Ingredients
– 1 box of brownie mix (plus ingredients as directed)
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1 cup caramel sauce (store-bought or homemade)
– 1 cup chocolate chips (optional for garnish)
– Whipped cream (optional for serving)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). First, prepare the brownie base according to the box instructions, pouring the batter into a greased springform pan. I always love the smell of brownies baking; it fills my kitchen with such warmth! Once the brownies are set in the oven, mix together the softened cream cheese, sugar, and vanilla in a large bowl until smooth. Add the eggs one by one, beating after each addition. Then, fold in the sour cream gently. This step creates a light, fluffy cheesecake filling that complements the fudgy brownie. (See the next page below to continue steps…)