Ingredients
- 1 can of refrigerated crescent dough
- 2 medium-sized apples, peeled and chopped
- 1/2 cup of caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- Cooking spray or butter for greasing
- 1 egg, beaten (for egg wash)
- Optional: whipped cream or ice cream for serving
Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Small saucepan
- Whisk
- Pastry brush
Step-by-Step Instructions
Let’s dive into the fun part—making these delicious Caramel Apple Pie Bombs! Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. While that heats up, I like to combine the chopped apples, sugar, flour, and cinnamon in a mixing bowl. The aroma of cinnamon mingling with sweet apples getting ready to caramelize is just heavenly. Make sure everything is coated well! Once that’s done, it’s time to roll out the crescent dough. Take it out of the can, and remember to roll it out carefully so you keep those lovely triangles intact. (See the next page below to continue steps…)