Ingredients
– 2 cans of apple pie filling
– 1 cup of caramel sauce
– 1 box of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of cinnamon (optional)
– Whipped cream or ice cream for serving (optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Spoon or spatula
– Measuring cups
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). The smell of that preheating oven always brings me back to my childhood, filled with excitement for the treats to come. Next, pour the apple pie filling directly into a greased 9×13 inch baking dish. If you’re feeling a bit adventurous, I recommend sprinkling in a teaspoon of cinnamon here for an extra layer of flavor. Then, drizzle about half of the caramel sauce over the filling. The sweet smell of caramel wafting through my kitchen is just divine! (See the next page below to continue steps…)