Ingredients
– 2 cans of refrigerated cinnamon rolls (with icing)
– 2 cups of peeled and diced apples (I like Granny Smith for the tartness)
– 1 cup of caramel sauce
– 1/2 teaspoon of ground cinnamon
– 1/2 cup of brown sugar
– 1/4 cup of chopped pecans or walnuts (optional)
– 1/2 teaspoon of vanilla extract
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Cooking spray or butter for greasing the pan
– Spoon or spatula for mixing
– Oven mitts
Step-by-Step Instructions
To kick things off, preheat your oven to 350°F (175°C). While it’s warming up, grease your 9×13 inch baking dish to ensure that nothing sticks—nobody likes to see half their dessert left behind! In a mixing bowl, combine your diced apples, caramel sauce, ground cinnamon, and brown sugar. Give it a good stir until the apples are beautifully coated in that sweet mixture, which already begins to smell heavenly! (See the next page below to continue steps…)
