Ingredients
- 2 cans of refrigerated cinnamon rolls (with icing)
- 2 cups of diced apples (fresh or canned)
- 1 cup of caramel sauce (store-bought or homemade)
- 1 teaspoon of ground cinnamon
- 1/2 cup of chopped pecans (optional)
- Cooking spray
Equipment Needed
- 9×13 inch baking dish
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Greasing my 9×13 inch baking dish with a bit of cooking spray ensures that everything comes out easily after baking. Next, I like to prepare my apples. If you’re using fresh apples, peel and chop them into small bite-sized pieces, then toss them with a sprinkle of cinnamon for an extra flavor kick. Place the chopped apples evenly in the bottom of the greased baking dish for a deliciously fruity base. (See the next page below to continue steps…)
