Ingredients
– 1 ½ cups crushed graham crackers
– ½ cup unsalted butter, melted
– 1 cup sugar, divided
– 3 (8-ounce) packages cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups Granny Smith apples, peeled, cored, and diced
– 1 teaspoon ground cinnamon
– 1 cup caramel sauce, for drizzling
– Optional: whipped cream for topping
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
Let’s get started on this scrumptious Caramel Apple Cheesecake! First, I preheat my oven to 325°F (160°C) and prepare my springform pan by lightly greasing it. In a mixing bowl, I combine the crushed graham crackers and melted butter until the mixture resembles wet sand. Then, I press it firmly into the bottom of my springform pan to create that lovely crust that holds everything together. Once I’m satisfied with the crust, I pop it in the oven for about 10 minutes to let it set—this step really helps to enhance the flavor and texture! (See the next page below to continue steps…)