Ingredients
- Graham cracker crumbs
- Unsalted butter, melted
- Ricotta cheese
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Cinnamon
- Mini chocolate chips
- Orange zest (optional, but highly recommended)
- Eggs
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- 8×8-inch baking dish
- Parchment paper
- Measuring cups and spoons
Step-by-Step Instructions
First things first, I preheat my oven to 325°F (160°C). While the oven warms up, I line my baking dish with parchment paper—this little step makes removing the bars later so much easier and saves time on cleanup too.
Next, I mix the graham cracker crumbs with melted butter until the mixture looks like damp sand. Press it firmly into the bottom of the pan to create a sturdy crust. ( See the next page below to continue steps…)