Ingredients
- 1 lb ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 large head of cabbage, chopped
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or vegetable broth
- 1 cup uncooked rice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- Optional: fresh parsley, for garnish
Equipment Needed
- Large stockpot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Ladle for serving
Step-by-Step Instructions
First things first, let’s start by browning the ground meat in a large stockpot over medium heat. I love using a Dutch oven for its even heat distribution. Add the diced onion and minced garlic to the pot as the meat cooks; the aroma that fills my kitchen is pure heaven! Once the meat is fully browned, drain any excess grease and return to the heat. (See the next page below to continue steps…)