Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup butterscotch chips
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- 9×13 inch baking pan
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
- Saucepan for frosting
Step-by-Step Instructions
To begin with, I gather all my ingredients and preheat my oven to 350°F (175°C). I like to grease my baking pan with a touch of butter and flour to ensure the cake comes out without a hitch. Next, I cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. The scent of sweet butter mixed with brown sugar fills my kitchen instantly, and it’s hard to resist stealing a taste! After that, I add the eggs one at a time, followed by the vanilla. I always make sure to mix well between each addition to achieve a really nice texture in my batter. (See the next page below to continue steps…)