Ingredients
– 1 ½ cups crushed graham crackers
– ½ cup butter, melted
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup whipped topping
– 3 Butterfinger candy bars, crushed
Equipment Needed
– Mixing bowls
– Electric mixer (or a whisk if you’re feeling brave!)
– Pie dish
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To get started, first, we need to prepare the crust. In a mixing bowl, combine the crushed graham crackers and melted butter. Stir until well combined and the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a pie dish to form an even crust. Bake this crust at 350°F (175°C) for about 8 minutes, and let it cool completely before filling. The buttery aroma that fills the kitchen will make you want to dive right in! (See the next page below to continue steps…)
