Ingredients
– 1 cup of graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1 cup crushed Butterfinger bars
– 1/2 cup caramel sauce
– Extra Butterfinger bits for topping
Equipment Needed
– 9×9 inch baking pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Oven
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). Start by making the crust: combine the graham cracker crumbs with the melted butter in a bowl until well blended. Then, press this mixture into the bottom of your baking pan to form a solid crust. This will lay the delicious groundwork for our cheesecake bars. Now, let it bake for about 10 minutes. The smell in my kitchen while this baked was heavenly, I could hardly wait to get to the next steps! (See the next page below to continue steps…)
