Ingredients
– 2 cups finely crushed Butterfinger bars (about 6 bars)
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 ½ cups milk chocolate chips
– 1 tablespoon vegetable oil (optional, for thinning chocolate)
Equipment Needed
– Mixing bowl
– Measuring cups and spoons
– Baking sheet
– Parchment paper
– Microwave-safe bowl
– Cookie scoop or small spoon
Step-by-Step Instructions
To start off, gather all your ingredients and equipment. It makes the process smoother and allows you to focus on each step. In a large mixing bowl, combine the crushed Butterfinger bars, peanut butter, powdered sugar, and vanilla extract. Use a spatula or your hands to mix everything together until a sticky, cohesive dough forms. You want it well-combined but still have some texture from the Butterfinger bits. It smells absolutely divine at this point! (See the next page below to continue steps…)