Ingredients
– 3 cups pretzels (the traditional shape or sticks)
– 1 cup unsalted butter
– 1 cup packed brown sugar
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– 1 cup chocolate chips (optional)
– ½ cup chopped nuts (optional)
Equipment Needed
– Baking sheet
– Parchment paper
– Medium saucepan
– Mixing spoon
– Rubber spatula
– Large bowl
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure that your pretzels don’t stick and make for easier cleanup later. It’s a simple step, but trust me, it makes all the difference! Next, in a medium saucepan, melt the butter over medium-low heat. Once melted, stir in the brown sugar, vanilla extract, and salt until combined. It will smell incredible as the ingredients meld together into a creamy, inviting mixture. (See the next page below to continue steps…)