Ingredients
– 1 box of yellow cake mix
– 1 cup of water
– 1/2 cup of vegetable oil
– 3 large eggs
– 1 (14 oz) can of sweetened condensed milk
– 1 cup of pecans, chopped
– 1/2 cup of unsalted butter
– 1 cup of brown sugar
– 1 cup of powdered sugar
– 1 teaspoon of vanilla extract
– 1 cup of whipped topping or whipped cream, for serving
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Saucepan for the praline topping
– Wooden spoon or spatula
Step-by-Step Instructions
Let’s dive into the fun part—baking! First, preheat your oven to 350°F (175°C). In a large bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well combined, but don’t worry if there are a few lumps; it’s going to be delicious no matter what! Once the batter is ready, pour it into a greased 9×13 inch baking pan and pop it into the oven. Bake for about 30-35 minutes, until a toothpick comes out clean. (See the next page below to continue steps…)
