Ingredients
– 1 box yellow cake mix
– 1 cup water
– 1/3 cup vegetable oil
– 3 large eggs
– 1 cup sweetened condensed milk
– 1 cup brown sugar
– 1 cup powdered sugar
– 1 cup chopped pecans
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Whipped topping (for serving, optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking pan
– Poking tool (like a skewer or fork)
– Saucepan
– Measuring cups and spoons
– Spatula
Step-by-Step Instructions
To start making this delightful Butter Pecan Praline Poke Cake, preheat your oven to 350°F (175°C). In a mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix it all together until you have a smooth batter; it’s always fun to see those ingredients transform! Pour the batter into a greased 9×13 inch baking pan and bake it for about 30-35 minutes, or until a toothpick inserted comes out clean. Your kitchen will smell amazing at this point! (See the next page below to continue steps…)