Ingredients
– 1 pound of shredded cooked chicken
– 1/2 cup buffalo wing sauce
– 1 cup shredded mozzarella cheese
– 8 slices of cooked bacon, chopped
– 1 can of refrigerated crescent roll dough
– 1/4 cup ranch dressing (optional, for dipping)
– 2 tablespoons unsalted butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon parsley flakes
– Salt and pepper to taste
Equipment Needed
– Baking sheet
– Parchment paper (optional, but helps with cleanup)
– Mixing bowl
– Spoon or spatula
– Brush for butter
– Cooking spray (if you don’t have parchment)
Step-by-Step Instructions
Let’s kick things off by preheating the oven to 375°F (190°C). While that’s warming up, I like to combine the shredded chicken, buffalo sauce, mozzarella, and chopped bacon in a mixing bowl. It’s such a satisfying process! The color of the buffalo sauce combined with the cheese and chicken is just a feast for the eyes, and the smell? Oh, dear! It’s heaven in a bowl! Once everything is well mixed, I set it aside to let the flavors meld. (See the next page below to continue steps…)