Ingredients
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar, packed
- 1 cup pineapple juice
- 1 cup canned pineapple slices (with juice)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- Fresh parsley (for garnish, optional)
Equipment Needed
- Roasting pan
- Aluminum foil
- Basting brush
- Small mixing bowl
- Sharp knife
Step-by-Step Instructions
To start off, preheat your oven to 325°F (165°C). While it’s warming up, place the ham in a large roasting pan and score the surface in a diamond pattern, about 1/4 inch deep. This helps the glaze penetrate and adds an appealing texture. In my experience, this first step really sets the tone for the entire dish. You’ll want to mix the brown sugar, pineapple juice, Dijon mustard, ground cloves, and ground cinnamon in a small bowl to create your glaze. The scent of brown sugar melting is heavenly! (See the next page below to continue steps…)