Ingredients
– 1 cup all-purpose flour
– 2 tablespoons brown sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– 1 large egg
– 2 tablespoons melted butter (plus extra for cooking)
– 1 teaspoon vanilla extract
– 2 tablespoons brown sugar (for swirl)
– 1 teaspoon ground cinnamon (for swirl)
Equipment Needed
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Non-stick skillet or griddle
– Spatula
– Small bowl (for cinnamon swirl mixture)
Step-by-Step Instructions
First, in a mixing bowl, whisk together the flour, 2 tablespoons of brown sugar, baking powder, and salt. It’s always such a joy to see the dry ingredients come together seamlessly. In another bowl, combine the milk, egg, melted butter, and vanilla extract, mixing thoroughly. Then, pour the wet ingredients into the dry ingredients and stir until just combined—don’t worry if there are a few lumps; it’s better to under-mix than over-mix! (See the next page below to continue steps…)
