Ingredients
– 6 cups day-old bread (such as brioche, challah, or French bread), cubed
– 4 cups milk
– 4 large eggs
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup raisins (optional for added sweetness)
– Butter (for greasing the baking dish)
Equipment Needed
– Large mixing bowl
– Whisk
– Baking dish (9×13 inches works perfectly)
– Measuring cups and spoons
– Oven mitts
– Saucepan (for the vanilla sauce)
– Spatula
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). While that’s happening, grab a large mixing bowl and combine the milk, eggs, sugar, vanilla extract, cinnamon, and salt. I like to whisk it well until everything is blended, and the sugar is dissolved. This mixture is what brings the bread pudding to life, so it’s important to get it nice and frothy. After that, stir in the cubed bread and raisins if you’re using them, letting the bread soak for about 15-20 minutes to ensure it absorbs all that goodness. (See the next page below to continue steps…)
