Ingredients
- 1 cup warm milk (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup bourbon
- 1/4 cup maple syrup
Equipment Needed
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Clean kitchen towel
- Rolling pin
- Baking dish
- Oven mitts
Step-by-Step Instructions
Let’s get started! First, in my large mixing bowl, I combine the warm milk, yeast, and sugar, letting it sit for about 5 minutes until it’s frothy. This step is crucial as it activates the yeast, and the smell is absolutely delightful! Next, I whisk in the melted butter and egg before gradually adding 3 1/2 cups of flour and salt. I mix until it forms a dough that’s soft but slightly sticky. If it’s too wet, I add a little more flour, a tablespoon at a time. After that, I knead the dough gently on a floured surface for about 5-7 minutes until it’s smooth and elastic, a process that is so satisfying! (See the next page below to continue steps…)