Ingredients
– 1 box of yellow cake mix
– 3 large eggs
– 1 cup of water
– 1 cup of heavy cream
– 2 cups of instant vanilla pudding mix
– 4 cups of milk
– 1 cup of semi-sweet chocolate chips
– 1/3 cup of unsalted butter
– 1 teaspoon of vanilla extract
– Whipped cream (optional, for serving)
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer (or whisk)
– Large spoon or spatula
– Saucepan
– Measuring cups and spoons
– Poking device (like a fork or skewer)
Step-by-Step Instructions
First, I preheat my oven to 350°F (175°C) and grease my 9×13 inch baking pan. In a large mixing bowl, I combine the yellow cake mix, eggs, and water, mixing until the batter is smooth and well-combined. The smell of the cake batter is simply divine. Once it’s ready, I pour the batter into the prepared pan and bake it for about 25 to 30 minutes or until a toothpick comes out clean. After pulling it out of the oven, I let it cool for about 10 minutes before I move on to the next step.
(See the next page below to continue steps…)