Ingredients
– 12 Hawaiian rolls
– 1 cup vanilla pudding (store-bought or homemade)
– 1 cup heavy cream
– 1/2 cup chocolate chips
– 1/4 cup milk
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)
Equipment Needed
– Mixing bowls
– Whisk
– Double boiler or microwave-safe bowl
– Spoon or spatula
– Baking sheet
– Parchment paper (optional)
Step-by-Step Instructions
First, you’ll want to start by preparing the vanilla pudding. If you’re using store-bought, just follow the instructions on the box; if you’re making it from scratch, whisk together the milk, sugar, cornstarch, and vanilla in a saucepan over medium heat. Stir until thick and creamy, then let it cool down. Once cool, I like to place it in the fridge for about 30 minutes to firm up. This filling should be smooth and luscious, ready for the rolls! (See the next page below to continue steps…)
