Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs
– 1 cup heavy cream
– ½ cup powdered sugar
– 1 cup bittersweet chocolate chips
– ½ cup milk
– Extra vanilla extract for whipped cream (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Small saucepan
– Measuring cups and spoons
– Whisk
– Serving platter
Step-by-Step Instructions
Let’s get things started by preheating your oven to 325°F (160°C). Begin by making the crust: in a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined and then press the mixture firmly into the bottom of your springform pan. Bake for about 10 minutes until set and lightly golden. While the crust cools, I like to prepare the cheesecake batter. In another bowl, beat together the cream cheese and granulated sugar until smooth and creamy, which usually takes a few minutes. Then add the vanilla extract and mix it in. Now, add the eggs, one at a time, making sure each is incorporated before adding the next. The batter should be silky and perfect! (See the next page below to continue steps…)