Ingredients
– 1 pre-made pie crust (store-bought or homemade)
– 4 cups fresh blueberries (or frozen, thawed)
– 3/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon lemon juice
– 1/4 teaspoon salt
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/2 cup cold butter, cut into small pieces
Equipment Needed
– 9-inch pie dish
– Mixing bowls
– Measuring cups and spoons
– Pastry cutter or fork
– Oven
Step-by-Step Instructions
First, I start by preheating my oven to 375°F (190°C) and getting my pie crust ready. If you’re using a store-bought crust, simply press it into your pie dish. If I’m feeling ambitious, I’ll whip up my favorite homemade crust, but honestly, the store-bought kind works like a charm. In a large mixing bowl, I gently toss the blueberries with sugar, cornstarch, lemon juice, and salt. The juices of the blueberries mix with the sugar and cornstarch, creating a beautiful glaze. (See the next page below to continue steps…)
