Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup water
Equipment Needed
- A large pot with a heavy bottom
- Wooden spoon or spatula
- Potato masher (optional)
- Canning jars and lids (sterilized)
- Ladle and funnel (for pouring into jars)
- Food thermometer (optional, for checking temperature)
Step-by-Step Instructions
To start, I rinse my blueberries just before using them to maintain their natural flavor. Once clean, I add them to my large pot, along with the sugar, lemon juice, and water. I stir everything together gently, watching the blueberries begin to release their juices. It’s such a vibrant sight! I then turn the heat to medium and bring the mixture to a gentle boil, stirring occasionally. The enticing aroma that fills my kitchen is absolutely irresistible! (See the next page below to continue steps…)