Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup granulated sugar, divided
– 1 teaspoon ground cinnamon
– 2 (8-ounce) packages cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 2 cups fresh blueberries
– ½ cup all-purpose flour
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Spoon or ladle for spreading
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). While that’s warming up, it’s time to prepare the crumb crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, ½ cup of sugar, and cinnamon until incorporated. You should have a sandy texture that holds together when pressed. Spread half of this mixture into the bottom of your greased 9×13 inch baking pan, pressing it firmly to form a base for your cake. This will give your dessert that delightful crunch. (See the next page below to continue steps…)
