Serving Suggestions
I like serving this cheesecake chilled with fresh blueberries on top. You can also add a small drizzle of honey or a spoonful of Greek yogurt for an extra creamy finish.
Variations & Customizations
You can replace the blueberries with raspberries, strawberries, or mixed berries. For a stronger blueberry flavor, add a handful of whole blueberries to the batter before baking.
How to Store & Freeze
I store the cheesecake covered in the refrigerator for up to 4 days. Individual slices can also be wrapped and frozen for up to 1 month. Thaw them overnight in the refrigerator before serving.
Conclusion
This blueberry cheesecake is creamy, fruity, and incredibly simple to make. With Greek yogurt, eggs, honey, and blueberries, you can create a delicious homemade dessert without a complicated ingredient list.
