Ingredients
- 2 cups (480 g) Greek yogurt
- 2 large eggs
- 1/4 cup (85 g) honey
- 1 cup (150 g) fresh blueberries
Equipment Needed
- Mixing bowl
- Blender or food processor
- Whisk
- 8-inch round cake pan
- Parchment paper
- Spatula
Step-by-Step Instructions
I start by preheating my oven to 350°F (175°C) and lining an 8-inch round cake pan with parchment paper.(See the next page below to continue steps…)
