Ingredients
– 1 cup fresh blueberries (you can use frozen if needed)
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup brown sugar, packed
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup milk
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 teaspoon ground cinnamon (optional)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– 9-inch square baking pan
– Rubber spatula
– Electric mixer or whisk
– Cooling rack
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). This step is crucial since you want the oven to be hot when you pop that buckle in. Grease the baking pan with butter or cooking spray to prevent sticking. In a large mixing bowl, cream together the softened butter and granulated sugar until it’s nice and fluffy. I always find it satisfying to see the texture change as air is introduced into the mixture! (See the next page below to continue steps…)