Ingredients
– 2 cups Bisquick mix
– 2 tablespoons sugar
– 1/2 cup milk
– 2 tablespoons melted butter
– 2 teaspoons cinnamon
– 1/4 cup brown sugar
– 1/4 cup powdered sugar (for optional glaze)
– 1-2 tablespoons milk (for glaze)
Equipment Needed
– Mixing bowl
– Rolling pin
– Baking sheet
– Measuring cups and spoons
– Whisk or fork
– Plastic wrap or clean kitchen towel
Step-by-Step Instructions
First, preheat your oven to 400°F (200°C). In a mixing bowl, combine the Bisquick mix and sugar, and then pour in the milk and melted butter. Stir everything together until the dough forms a nice ball. It should feel soft and slightly sticky but will come together beautifully. Trust me, this dough is a dream to work with! Once your dough is ready, I like to turn it out onto a floured surface and give it a few gentle kneads. You’ll want to roll it out into a rectangle about 1/4 inch thick, ensuring it’s even for the next steps. (See the next page below to continue steps…)