Ingredients
– 8 ounces mascarpone cheese
– 1 cup heavy cream
– 1 cup brewed coffee, cooled
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1 package Biscoff cookies
– Unsweetened cocoa powder for dusting
– Optional: caramel sauce for drizzling
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking dish
– Measuring cups and spoons
– Sifter (for cocoa powder)
– Spatula
Step-by-Step Instructions
To start off, I whip up the heavy cream until it reaches stiff peaks in a mixing bowl—this is critical for the texture of the tiramisu. In another bowl, I gently combine the mascarpone cheese, sugar, and vanilla extract. Once smooth, I fold in the whipped cream, making sure not to deflate it too much. The combination of these ingredients creates a rich and fluffy mixture that makes my mouth water just thinking about it. (See the next page below to continue steps…)