Ingredients
– 250g Biscoff cookies, crushed
– 200g dark chocolate, chopped
– 100g unsalted butter, cubed
– 1 cup mini marshmallows
– ½ cup dried cranberries (or your favorite dried fruit)
– ½ cup salted peanuts (or your nut of choice)
– 1 teaspoon vanilla extract
– A pinch of sea salt (to enhance the flavor)
Equipment Needed
– A large mixing bowl
– A saucepan
– A spatula or wooden spoon
– A 9×9 inch (or similarly sized) square baking tin
– Parchment paper (for easy removal)
– A sharp knife (for cutting)
Step-by-Step Instructions
To start, I like to prepare my baking tin by lining it with parchment paper. This way, once the Biscoff Rocky Road Slice sets, I can easily lift it out for cutting. In a saucepan, gently melt the dark chocolate and butter over low heat while stirring continuously. The aroma of melting chocolate always fills my kitchen with such warmth and comfort. Once melted and combined, remove it from heat and stir in the vanilla extract. **(See the next page below to continue steps…)**