Ingredients
– 1 pound shrimp, peeled and deveined
– 1 pound smoked sausage, sliced
– 4 cups green cabbage, chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet or frying pan
– Wooden spoon or spatula
– Knife and cutting board
– Measuring spoons
Step-by-Step Instructions
To start, I heat the olive oil in my large skillet over medium heat. Once it’s shimmering, I add the sliced sausage, letting it sizzle and brown for about 5 minutes. This step is crucial because it develops a wonderful flavor base for the dish that I cherish each time I make this recipe. Once the sausage gets that lovely golden color, I toss in my diced onion and garlic, stirring them around until everything smells divine—about 3-4 minutes in total. It’s at this point that my kitchen starts to fill with that mouthwatering aroma! (See the next page below to continue steps…)