Ingredients
– 4 large russet potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Equipment Needed
– Large pot or Dutch oven
– Cutting board and knife
– Wooden spoon or spatula
– Measuring cups and spoons
– Blender or potato masher (for a creamier texture)
Step-by-Step Instructions
To start, I heat the butter in my large pot over medium heat. Once melted, I add in my chopped onion, letting it sauté until it becomes translucent and fragrant. The smell of sizzling onions fills my kitchen, setting the stage for the deliciousness to come. Next, I toss in the minced garlic, stirring for another minute until it’s aromatic and golden—but be careful not to let it burn! (See the next page below to continue steps…)