Ingredients
– 2 cups of sliced fresh strawberries
– 4 ripe bananas, sliced
– 1 box (3.4 oz) instant vanilla pudding mix
– 2 cups cold milk
– 1 can (14 oz) sweetened condensed milk
– 1 tub (8 oz) whipped topping
– 1 package (11 oz) golden Oreo cookies
– 1/2 cup unsalted butter, melted
– 1 cup shredded coconut (optional)
– 1 cup crushed peanuts or pecans (for crunch)
Equipment Needed
– Large mixing bowl
– Mixing spoon or whisk
– 9×13-inch baking dish
– Food processor or plastic bag and rolling pin (for crushing cookies)
– Measuring cups and spoons
Step-by-Step Instructions
Let’s dive right into the magic of creating this delicious dessert! First, I start by preparing the pudding mixture. In a large mixing bowl, combine the instant pudding mix and cold milk. I whisk them together until smooth and let it sit for about 5 minutes until it thickens. Then, I fold in the sweetened condensed milk and half of the whipped topping, which gives it a creamy texture that’s simply irresistible. It’s like a blanket of happiness! (See the next page below to continue steps…)
