Ingredients
– 6 cups Rice Krispies cereal
– 1 cup miniature marshmallows
– 1/2 cup unsalted butter
– 1 package (3.4 oz) instant banana cream pudding mix
– 2 cups marshmallows (regular size)
– 1/4 cup milk
– 1 teaspoon vanilla extract
– Optional: sliced banana and whipped cream for topping
Equipment Needed
– Large mixing bowl
– Saucepan
– Wooden spoon or spatula
– 9×13 inch baking dish
– Measuring cups and spoons
– Parchment paper (optional for easy removal)
Step-by-Step Instructions
To begin, I start by melting the butter in a saucepan over medium heat. The smell of melting butter fills my kitchen, and it always brings back memories of baking with my mom. Once the butter is melted, I add in the miniature marshmallows, stirring until they’re fully melted and smooth. It’s like a warm hug in a pan! Next, I whisk in the milk, banana pudding mix, and vanilla extract until everything is well combined. The aroma is divine! (See the next page below to continue steps…)
