Ingredients
– 1 ½ cups Nilla wafers, crushed
– ½ cup unsalted butter, melted
– 2 (8-oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 2 large ripe bananas, mashed
– 1 cup whipped cream (for topping)
– Additional banana slices and crushed Nilla wafers (for garnish)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Baking sheet
– Refrigerator
Step-by-Step Instructions
To get started, preheat your oven to 325°F (160°C). Begin by preparing the crust. In a bowl, combine the crushed Nilla wafers and melted butter. Press this mixture firmly into the bottom of your springform pan. I love using the bottom of a measuring cup to get an even base. Bake this in the preheated oven for about 10 minutes until golden brown. This initial bake really helps to set the crust and give it that delicious crunch! (See the next page below to continue steps…)