Ingredients
– 1 cup of graham cracker crumbs
– 1/4 cup of granulated sugar
– 1/2 cup of unsalted butter, melted
– 16 ounces of cream cheese, softened
– 1 cup of powdered sugar
– 1 tablespoon of vanilla extract
– 2 cups of banana pudding (instant or homemade)
– 4 ripe bananas, sliced
– 2 cups of whipped cream (store-bought or homemade)
Equipment Needed
– A 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Plastic wrap
Step-by-Step Instructions
First, let’s prepare the crust! In my kitchen, I start by combining the graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. It’s important to mix them well until the crumbs are moistened and stick together. Next, I press this mixture firmly into the bottom of my springform pan to create a solid base for the cheesecake. If you want extra texture, you can bake the crust at 350°F (175°C) for about 10 minutes to give it a little crispness. (See the next page below to continue steps…)
