Ingredients
– 1 cup crushed graham crackers
– 1/2 cup unsalted butter, melted
– 2 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup banana pudding mix (instant)
– 2 cups milk
– 2 ripe bananas, sliced
– 1 cup whipped topping
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking dish
– Spatula
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
Let’s start by preheating the oven to 350°F (175°C). As I do this, I love to gather all my ingredients and tools so everything is within reach – it keeps the flow in my kitchen nice and smooth! Now, in a mixing bowl, combine the crushed graham crackers with melted butter until it’s nice and crumbly. Uniformity in texture is key here; I like to use my hands because I can feel when it’s just right. Once combined, press the mixture evenly into the bottom of a greased 9×13 inch baking dish. It’ll be the base for our tantalizing layers! (See the next page below to continue steps…)