Ingredients
– 1 ½ cups of Nilla wafers, crushed
– ½ cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 2 cups heavy cream
– 2 ripe bananas, sliced
– 1 package (3.4 oz) banana pudding mix
– 2 cups milk
– Whipped cream for topping
– Additional banana slices and Nilla wafers for garnish
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Whisk
– Plastic wrap
Step-by-Step Instructions
First, let’s prepare that delicious crust. In a mixing bowl, combine the crushed Nilla wafers and melted butter, stirring until it’s all well incorporated. Press this mixture into the bottom of a 9-inch springform pan to form an even layer. Pop it in the refrigerator while we work on the next layers. The buttery aroma that wafts through your kitchen will have your mouth watering! (See the next page below to continue steps…)