Ingredients
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup buttermilk
– 3 ripe bananas, mashed
– 1 teaspoon lemon juice
– 1 cup whipped topping (optional for serving)
– 1 additional banana for garnish (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9×13 inch baking pan
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
– Serving platter or cake stand
Step-by-Step Instructions
Let’s get started on this delicious Banana Pudding Cake! First, I preheat my oven to 350°F (175°C). While that is warming up, I take a mixing bowl and gently combine the flour, baking powder, baking soda, and salt. I whisk them together until they’re nicely blended. Then, in a separate larger bowl, I cream the butter and sugar using an electric mixer until it’s light and fluffy—a process I’ve learned is crucial for getting the right texture in my cakes. (See the next page below to continue steps…)