Ingredients
– 1 cup mashed ripe bananas (about 2-3 bananas)
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup additional bananas for topping (sliced)
– 1 cup chocolate chips for melting (for the topping)
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– 9×9 inch baking pan
– Parchment paper (optional)
– Double boiler or microwave-safe bowl (for melting chocolate)
– Knife (for slicing bananas)
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and grease your baking pan or line it with parchment paper for easy removal later. In a large mixing bowl, I start by combining my mashed bananas, melted butter, and sugar, whisking them together until well blended. It’s such a comforting aroma as the bananas mix with the buttery sweetness! Next, I add in the eggs and vanilla extract, continuing to whisk until everything is really smooth and inviting. This is the base of the brownie that sets the stage for the chocolate magic ahead. (See the next page below to continue steps…)