Ingredients
– 2 ripe bananas, mashed
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup softened butter
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup chocolate chips or nuts (optional)
Equipment Needed
– Mixing bowls
– Hand or stand mixer
– Measuring cups and spoons
– Baking sheet
– Parchment paper (optional)
– Cooling rack
Step-by-Step Instructions
Making banana bread cookies is quite a joyful process, and I can’t wait to guide you through it! First, preheat your oven to 350°F (175°C). Then, in a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Cream them together until the mixture is light and fluffy—this step is crucial, as it helps to give the cookies that wonderful texture. Next, add the mashed bananas, eggs, and vanilla extract, mixing well until everything is combined. (See the next page below to continue steps…)