Ingredients
– 2 ripe bananas, mashed
– 1/3 cup melted butter
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 2 cups all-purpose flour
– 1 cup brown sugar (for filling)
– 2 tablespoons cinnamon (for filling)
– 1/2 cup chopped nuts (optional)
– 1/4 cup cream cheese (for frosting)
– 1 cup powdered sugar (for frosting)
– 1-2 tablespoons milk (for frosting)
Equipment Needed
– Large mixing bowl
– Whisk
– Rolling pin
– Baking sheet
– Parchment paper
– Plastic wrap
– Small bowl (for frosting)
– Electric mixer (optional, for frosting)
Step-by-Step Instructions
To get started, preheat your oven to 375°F (190°C). In a large mixing bowl, add your mashed bananas and melted butter. Give them a good whisk until combined, then add the granulated and brown sugars, egg, and vanilla extract. Mix until everything is well incorporated. The batter is going to be rich and fragrant! I love how it feels thicker than typical banana bread batter. (See the next page below to continue steps…)
