Ingredients
– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1 cup powdered sugar (for glaze)
– 2 tablespoons milk (for glaze)
Equipment Needed
– Mixing bowls
– Rolling pin
– Baking sheet
– Parchment paper
– Whisk
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In my kitchen, I love to mix the mashed bananas with the granulated sugar and melted butter in a large mixing bowl. It’s crucial to incorporate everything well so that the bananas really blend into the mixture. Once that’s done, I like to add in the egg and vanilla extract, whisking until smooth. The sweet aroma from the bananas and vanilla wafts through the air, and it’s my favorite part! (See the next page below to continue steps…)
