Ingredients
– 1 pound of thinly sliced beef steak (like ribeye or sirloin)
– 1 medium onion, chopped
– 1 bell pepper, sliced
– 2 cups provolone cheese, shredded
– 1 can refrigerated pizza dough
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg (for egg wash)
Equipment Needed
– Large skillet
– Spatula
– Rolling pin
– Baking sheet
– Parchment paper
– Mixing bowl
– Pastry brush
Step-by-Step Instructions
To start off, preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Once it’s shimmering, toss in the chopped onion and sliced bell pepper, sautéing until they soften, which takes about 5 minutes. Then, add in the thinly sliced beef, Worcestershire sauce, garlic powder, salt, and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes. Isn’t that aroma just heavenly? The combination of savory beef and sautéed veggies fills the kitchen with warmth. (See the next page below to continue steps…)