Ingredients
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup Baileys Irish Cream
– 1 teaspoon vanilla extract (for cheesecake layer)
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer
– Whisk
– Spatula
– Parchment paper (optional)
Step-by-Step Instructions
Let’s get started on making these luscious brownies! First, I preheat my oven to 350°F (175°C) and grease my baking pan, or sometimes I like to use parchment paper for easy removal. In a large mixing bowl, I melt the unsalted butter and mix in the granulated sugar until it’s well combined. Next, I add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract. The batter should be glossy and smooth at this point, and I can’t help but sneak a taste! (See the next page below to continue steps…)
