Ingredients
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled
– 1/4 cup jalapeños, finely chopped (fresh or pickled)
– 1/2 cup breadcrumbs
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– Salt and pepper to taste
– Oil for frying
Equipment Needed
– Mixing bowl
– Spoon or spatula
– Cookie sheet
– Frying pan or deep fryer
– Paper towels
– Cooking thermometer (optional but useful)
Step-by-Step Instructions
To kick things off, I like to start by mixing the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeños, garlic powder, onion powder, salt, and pepper in a mixing bowl. The combination smells divine as the flavors meld together! Make sure everything is well incorporated, as this will be the base of your cheese balls. Once you have a nice and creamy mixture, it’s time to prepare for shaping those delightful bites! (See the next page below to continue steps…)