Ingredients
– 2 packs of ramen noodles (discard the flavor packets)
– 6 slices of bacon, chopped
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups shredded cheese (cheddar or a blend works wonderfully)
– 1/4 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons mustard
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Equipment Needed
– Large skillet
– Oven-safe baking dish
– Mixing bowl
– Knife and cutting board
– Strainer for the noodles
Step-by-Step Instructions
To get started, I begin by cooking the ramen noodles according to the package instructions but cut the cooking time by a minute since they will continue to cook in the oven. While the noodles are cooking, I heat my skillet over medium heat and add the chopped bacon, letting it crisp up and fill my kitchen with that delicious aroma. Once it’s browned, I remove it from the pan but leave a bit of bacon grease in there for flavor. Then, I toss in the diced onion, cooking until translucent, and add the minced garlic until fragrant. My point of caution here: make sure not to burn the garlic! It can quickly turn from fragrant to bitter. (See the next page below to continue steps…)