Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup granulated sugar
– 1 package (8 oz) cream cheese, softened
– 1 cup sour cream
– 1 cup fresh citrus juice (orange, lemon, or lime)
– Zest of 1 citrus fruit (orange, lemon, or lime)
– 1 cup whipped cream or cool whip for topping
Equipment Needed
– 9-inch pie pan
– Mixing bowls
– Electric mixer (hand or stand)
– Rubber spatula
– Measuring cups and spoons
– Zester or grater
Step-by-Step Instructions
To begin making my Arizona Sunshine Pie, I start by preheating my oven to 350°F (175°C). While that’s heating up, I prepare the crust by combining the graham cracker crumbs and melted butter in a mixing bowl. It should resemble wet sand—this is the base for our pie, and trust me, the aroma of the butter and crumbs is heavenly! Once it’s well combined, I press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Baking it in the oven for about 10-12 minutes gives the crust that perfect golden color and a crispy texture. (See the next page below to continue steps…)
